Why is Bac caramel fleur de sel de Guérande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because its ingredient list relies on refined sugars, dairy concentrates, and a set of functional additives that modify texture, stability and appearance. The listed additives are caramel colour (E150c), carotenoid colour (E160), guar gum (E412), carrageenan (E407), sorbitol (E420) and mono‑ and diglycerides of fatty acids (E471).

How does the sugar content of this caramel ice cream affect a diabetic or hypertensive diet?

With 22.2 g of sugars per 100 g, the ice cream can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control. The very low salt (0.005 g) does not add hypertension risk, but the high sugar and calorie density still require careful portion control for heart‑healthy diets.

Is the milk in this product a concern for people with dairy allergy?

Yes. The ingredient list includes fresh cream, milk proteins, lactose, condensed skimmed milk and milk fat, and the allergen panel explicitly marks milk as present, so anyone with a dairy allergy should avoid this ice cream.

Adélie • 1000 g

Bac caramel fleur de sel de Guérande (CG) - 1L

Milk And Dairy Products

Product Insights

Bac caramel fleur de sel de Guérande is a 1‑liter frozen tub of caramel ice cream with Guérande fleur de sel, produced by the brand Adélie and sold in France. As a member of the Milk and dairy products / Ice cream family, it holds a Nutri‑Score of D, belongs to NOVA group 4, and per 100 g provides 22.2 g of sugars, 7.3 g of fat (5.1 g saturated) and only 0.005 g of salt. The formulation includes six additives such as caramel colour (E150c), guar gum, carrageenan and sorbitol, and lists milk, nuts and soy as allergens, indicating a highly processed dessert that may not suit low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal187 kcal

Fat7.3 g

Saturated Fat5.1 g

Carbohydrates28.4 g

Sugars22.2 g

Comparative Analysis

Compared with the average frozen‑dessert, this ice cream has slightly more sugar (22.2 g vs 21.35 g) but considerably less fat (7.3 g vs 11.6 g), lower saturated fat, almost no salt, and lower calories (187 kcal vs 230 kcal).

Ingredients

Eau , crème** fraîche 22,3% , sucre , lactose** et protéines de _lait _ , sirop de glucose , caramel au _lait _ 4,7% , _lait _ écrémé concentré sucré , colorants : caramel ammoniacal, caroténoïdes , fleur de sel de Guérande 0,3% , émulsifiant : mono - et diglycérides d'acides gras d'origine végétale , arôme naturel , matière grasse du _lait_ , stabilisants : farine de graines de caroube, gomme guar, carraghénanes , humectant : sorbitol, **Dont _lait_ ,

84%

35%

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