
Product Insights
LS Jambon Forêt Noire 8T is a smoked raw‑cured Black Forest ham made from pork, sold in 100 g trays. It belongs to the processed meat family (PNNS groups: Processed meat), carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with added salt, glucose syrup, dextrose, spice extracts, and preservatives such as sodium nitrite and potassium nitrite. Nutritionally it offers high protein (26.4 g) and low sugars, but its saturated fat (5.3 g) and especially its salt content (4.76 g) are above average for similar meats, while its total fat and energy are below typical levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cured meats, this ham contains less fat (14 g vs 18.6 g), less saturated fat (5.3 g vs 6.8 g) and no sugars, but its salt level (4.76 g) exceeds the typical 3.5 g, while delivering more protein (26.4 g vs 18.4 g) and slightly lower calories (237 kcal vs 255 kcal).
Ingredients
Jambon de porc, sel, sirop de glucose, dextrose de maïs, extraits d'épices, épices, conservateurs : nitritre de sodium, nitrite de potassium. Fumée de bois de sapin.
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Frequently Asked Questions
Everything you need to know about LS Jambon Forêt Noire 8T 100g.










