
Product Insights
Mayonnaise 450g Squeezer is a French condiment classified in the Fat and sauces and Dressings and sauces groups, made with rapeseed oil, water, Dijon mustard, free-range egg yolk and a blend of minor ingredients. It carries a Nutri-Score of E and falls into NOVA 4, reflecting its ultra-processed nature, high fat (approximately 70% of the product) and saturated fat content, as well as the presence of several additives such as colorants (lutein, paprika extract), xanthan gum and flavorings, and it contains egg and mustard allergens. Nevertheless, it provides a source of unsaturated fat, contains no palm oil, and its sugar (1.4g) and salt (1.5g) levels are modest compared with many sauces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment in its category, this mayonnaise provides roughly 70g of fat and 5.4g of saturated fat per 100g, far above the typical 12g fat and 2.1g saturated fat, while its sugar (1.4g) and salt (1.5g) are well below the average 10.9g sugar and 5.0g salt.
Ingredients
Huile de colza (68.7%), eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf de poules élevées en plein air (5%), vinaigre d'alcool, sucre, sel, amidon modifié de maïs, colorants : lutéine et extrait de paprika, arôme, épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Mayonnaise 450g Squeezer.











