
Product Insights
Mayonnaise squeez 710 g is a French‑origin condiment packaged in a 710 g squeeze bottle, made mainly from rapeseed oil, free‑range egg yolk, mustard and vinegar. It belongs to the Fat and sauces (Dressings and sauces) family, carries a Nutri‑Score of E and is classified as NOVA 3, indicating it is highly processed. Nutritionally it is very high in fat (78 g per 100 g) and saturated fat (6.6 g), moderate in salt (1.3 g), low in sugars (1.6 g) and provides limited protein (1.3 g), offering creaminess but a high calorie load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise contains roughly six times more fat (78 g vs 12 g) and three times more saturated fat (6.6 g vs 2.1 g) per 100 g, while its salt level (1.3 g) is well below the typical 5 g found in the category.
Ingredients
Huile de colza 75,5%, jaune d'OEUF de poules élevées en plein air 7,1%, eau, MOUTARDE de dijon 4,5% (eau, graines de MOUTARDE, vinaigre, sel), vinaigre de vin blanc, vinaigre d'alcool, sucre, sel, jus de citron concentré, épices
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Frequently Asked Questions
Everything you need to know about Mayonnaise squeez 710g.









