
Product Insights
The Piemontaise is a pre‑packed salad with cooked potatoes, tomatoes, superior ham and egg, sold in 300 g trays by Monique Ranou in French supermarkets. It belongs to the composite foods and one‑dish meals groups, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that contains added sugars, a preservative (potassium sorbate) and a thickener (xanthane gum). Nutritionally it provides low sugars and moderate salt, modest protein and fiber, and about 106 kcal per 100 g, making it relatively low‑calorie but not particularly nutrient‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared salad, this Piemontaise contains less than half the sugar and salt, about 20 % less energy, but also provides roughly half the protein and fiber.
Ingredients
Pommesde terre cuites 48%, tomates 14%, eau, jambon cuit supérieur 9,5% (jambon deporc 8,6%* (Origine : France), eau, sel, dextrose, arôme naturel, bouillon delégumes, ferment), huile de colza, cornichon 4% (cornichon, eau, vinaigred'alcool, sel), oeuf 3%, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, ciboulette, jaune d'oeuf, épaississant : gomme de xanthane, conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Piemontaise.








