Why is Piémontaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad includes industrially processed ingredients such as cooked ham with added water, glucose syrup, flavorings and preservatives, plus added emulsifiers and thickeners like xanthan gum; these components place it in the ultra‑processed NOVA‑4 group. The label lists the additives E202 (potassium sorbate), E250 (sodium nitrite), E316 (sodium erythorbate) and xanthan gum.

How does the salt content in Piémontaise affect a hypertensive diet?

With 0.9 g of salt per 100 g, Piémontaise is well below the typical snack average and can fit into a reduced‑sodium plan, but because it is still a processed salad, people managing hypertension should still monitor portion size and overall daily sodium intake.

Is the egg ingredient in Piémontaise a concern for people with egg allergy?

Yes, the product contains hard‑boiled egg pieces and egg‑yolk powder, both of which trigger egg allergy reactions; anyone with an egg sensitivity should avoid this salad.

Marque Repère, Menu Fraîcheur • 1 kg

Piémontaise

Composite Foods

Product Insights

Piémontaise is a pre‑packed Piémontese‑style potato salad that combines potatoes, tomatoes, cooked ham, egg and mustard, classified as a composite “one‑dish meal” under the PNNS groups. It carries a Nutri‑Score of C and, due to the presence of several additives (E202, E250, E316, xanthan gum, glucose syrup) and processed meat, it falls into the ultra‑processed NOVA‑4 category. Nutritionally it offers low sugar (0.9 g) and low salt (0.9 g) per 100 g but is relatively high in fat (8.6 g) and modest in protein (3.7 g), giving it both positive and negative aspects for balanced diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat8.6 g

Saturated Fat0.8 g

Carbohydrates8.5 g

Sugars0.9 g

Comparative Analysis

Compared with the average French snack salad, Piémontaise contains far less sugar (0.9 g vs 3.57 g), salt (0.9 g vs 3.55 g) and calories (129 kcal vs 175 kcal), but its fat content is higher (8.6 g vs 5.9 g) while protein and fiber are lower.

Ingredients

Pomme de terre 48 % , tomate 16 % , jambon cuit supérieur 10 % (jambon de porc (origine : france), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant : e316, conservateur : E250) , huile de colza , eau , oeuf dur 4,4 % , cornichon , moutarde (eau, graine de moutarde, vinaigre d'alcool, sel) , vinaigre d'alcool , sel , amidon modifié de pomme de terre , jaune d'oeuf en poudre , conservateur : E202 , persil , acidifiant : acide lactique , épaississant : gomme xanthane , poivre , sirop de glucose.

84%

35%

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