
Product Insights
Colin d'Alaska à l'Oseille MSC is a frozen ready‑to‑heat one‑dish meal featuring Alaska pollock fillet in a sorrel‑cream sauce. With a Nutri‑Score of C and a NOVA 4 classification, the 100 g portion delivers 84 kcal, 8.7 g protein, 3.9 g fat (2.7 g saturated) and 0.74 g salt, offering low sugars but moderate salt and fat. The product carries MSC sustainable‑fishery certification and contains no added sugars, yet it includes allergens (fish, gluten, milk, sulfites), a palm‑oil‑based margarine and the additive E14xx, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen fish meal, this dish contains far less sugar and salt, slightly less total fat, but a higher proportion of saturated fat.
Ingredients
Filet de _colin d’Alaska_ 49 %, eau, _crème_ fraîche 9,4 %, oseille 4,2 %, farine de blé (_gluten_), oignons, poudre de lait , jus concentré de citron, épaississant : amidon transformé de maïs, margarine (palme, colza), sel, concentré de vin blanc (_sulfites_), arômes (_poisson_, _lait_)
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Frequently Asked Questions
Everything you need to know about Colin d'Alaska à l'Oseille MSC.










