
Product Insights
Colin d'Alaska Sauce à l'oseille is a frozen, ready‑to‑heat one‑dish meal made with Alaska pollock, fresh cream, white wine, sorrel and a wheat‑based sauce, marketed under the Carrefour brand in France. It carries a Nutri‑Score of B, belongs to the Composite foods – One‑dish meals group, and is classified as a NOVA 4 ultra‑processed product because of its numerous added ingredients and preservatives such as potassium disulfite. Nutritionally, it provides low levels of fat (2 g), saturated fat (1.3 g), sugar (1.2 g) and salt (0.61 g per 100 g) while offering a relatively high protein content (8.1 g), but it contains allergens including fish, crustaceans, gluten, milk and sulfites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen fish meals, this product has substantially lower calories (68 kcal vs 175 kcal), fat, sugar and salt, while delivering higher protein (8.1 g vs 7.2 g per 100 g).
Ingredients
_Colin_ d'Alaska* 50% (Theragra chalcogramma), eau, _crème_ fraîche 8,5%, vin blanc 3,2% (dont _sulfites_), oseille 2,8%, oignons, _lait_ écrémé en poudre, _beurre_, jus de citron à base de concentré 1,4% (jus de citron à base de concentré, conservateur : _disulfite_ de potassium), amidon modifié de riz, arômes naturels (contient : _crustacés_), farine de _blé_, sel.
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Frequently Asked Questions
Everything you need to know about Colin d'Alaska Sauce à l'oseille.










