Why is Galets de Quimper au beurre de Bretagne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added butter, sugar and several processing aids such as diphosphates (E450) used as a leavening agent and sodium carbonates (E500) that act as a raising agent, which places them in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the biscuits can raise blood glucose levels quickly, making them unsuitable for tight diabetic control, while the 20 g of saturated fat and 0.78 g of salt may contribute to elevated cholesterol and blood pressure, which are concerns for hypertensive individuals.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; therefore, the biscuits are not safe for anyone with celiac disease or non‑celiac gluten sensitivity.

Chabrior, Itinéraire des Saveurs • 125 g

Galets de Quimper au beurre de Bretagne

Sugary Snacks

Product Insights

Galets de Quimper au beurre de Bretagne are shortbread biscuits made from wheat flour, Brittany butter, eggs, sugar and a few other ingredients. The product is high in fat (29 g), saturated fat (20 g) and energy (525 kcal) while containing moderate sugar (23 g) and low salt (0.78 g; Nutri‑Score E, NOVA 4, indicating an ultra‑processed item). It also lists several allergens (gluten, milk, eggs, nuts, peanuts, soy) and includes the additives diphosphates (E450) and sodium carbonates (E500), but it scores a high Eco‑Score of A despite its processing.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal525 kcal

Fat29 g

Saturated Fat20 g

Carbohydrates59 g

Sugars23 g

Comparative Analysis

Compared with average shortbread biscuits, this product contains significantly more fat and saturated fat but less sugar and salt, resulting in a higher energy content.

Ingredients

Farine de _blé _ (France), beurre de Bretagne 30% (dont _lait_ ), sucre, _oeufs_ de Bretagne, lactose et protéines de _lait,_ fibres d'acacia, sel, poudres à lever : diphosphates - carbonates de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Galets de Quimper au beurre de Bretagne.

LE GUILLOU

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100 g

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Chabrior, Itinéraire des Saveurs • 125 g

Galets de Quimper au beurre de Bretagne

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal525 kcal

Fat29 g

Saturated Fat20 g

Carbohydrates59 g

Sugars23 g

Comparative Analysis

Compared with average shortbread biscuits, this product contains significantly more fat and saturated fat but less sugar and salt, resulting in a higher energy content.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.