
Product Insights
The Brittany pastry bar is a sweet snack belonging to the sugary snacks and biscuits and cakes family, made from wheat flour, sugar, fresh eggs, colza oil, whey and other typical bakery ingredients. It delivers 396 kcal per 100 g with 16 g of fat (mostly unsaturated), 1.5 g of saturated fat, 28.6 g of sugars and 1 g of salt, earning a Nutri‑Score of D and a NOVA 4 classification that signals ultra‑processing. The product contains gluten, eggs and milk allergens and includes additives such as potassium sorbate (E202), sorbitol (E420), diphosphates (E450) and bicarbonate (E500/E500ii).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this bar has slightly lower sugar (28.6 g vs 28.98 g) and fat (16 g vs 17.65 g) but still carries a high sugar level and a moderate salt content, resulting in a Nutri‑Score D that places it below many alternatives.
Ingredients
Farine de blé ; sucre ; oeufs frais 16% ; huile de colza ; eau ; stabilisant : sorbitols ; sirop de glucose ; poudres à lever : bicarbonate de soude, pyrophosphate de soude (dont blé) ; lactosérum ; sel ; arôme ; conservateur : E 202.
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Frequently Asked Questions
Everything you need to know about Barre pâtissière de Bretagne.










