
Product Insights
Barre Bretonne aux oeufs is an 800 g pre‑packed sweet snack bar produced in Brittany, France, classified by the PNNS groups as a sugary snack and a biscuit-and-cake. It carries a Nutri-Score of D and falls in the ultra‑processed NOVA 4 category, containing 20 g of fat, 29 g of sugars and 0.8 g of salt per 100 g, which places it above the average sugar and fat levels for sweet snacks while its salt is lower than the category average. While it provides a modest protein content (4.9 g/100 g) and a satisfying texture from wheat flour, vegetable oil and eggs, the presence of added sugars, several food additives (E420, E450i, E500ii) and allergens (eggs, gluten) makes it less suitable for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this bar contains slightly more sugar (29 g vs 28.98 g) and higher fat (20 g vs 17.65 g), but its salt level (0.8 g) is well below the category average of 1.98 g.
Ingredients
Farine de blé, sucre, huile végétale (colza) , œufs entiers 17 %, eau, sirop de glucose-fructose, stabilisant: sorbitol, poudre à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme.
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Frequently Asked Questions
Everything you need to know about Barre Bretonne aux oeufs.












