Why is Tableau d'honneur chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, milk‑chocolate coating, emulsifiers, flavorings and leavening agents, and it includes the food additives E322 (lecithin), E322i (soy lecithin), E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates), all of which are characteristic of ultra‑processed foods.

How does the sugar and saturated fat content in this product affect a diabetic or cardiovascular health plan?

With 35 g of sugar and 15 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it generally unsuitable for diabetic or heart‑healthy diets and best limited to occasional treats.

Is the soy lecithin in this product a concern for individuals with soy allergy?

Yes, soy lecithin is derived from soybeans and can trigger allergic reactions in people who are sensitive to soy, even though it is used in small quantities as an emulsifier.

Chabrior • 150 g

Tableau d'honneur chocolat au lait

Sugary Snacks

Product Insights

Tableau d'honneur chocolat au lait is a milk‑chocolate coated biscuit that belongs to the sugary snacks group in the French food classification system. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high levels of sugars (35 g per 100 g), saturated fat (15 g per 100 g) and added emulsifiers, although it provides modest dietary fiber (2.5 g per 100 g) and some protein from wheat. While it can satisfy a sweet craving, its high sugar and saturated‑fat content makes it a poor choice for regular consumption, especially for those monitoring calorie, sugar or heart‑health targets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal493 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates66 g

Sugars35 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains 35 g of sugar per 100 g, which is about 6 g higher than the category average of 28.98 g, while its salt at 0.58 g per 100 g is roughly one‑third of the average 1.98 g, and its fat content is also markedly high as reflected by the high nutrient level rating.

Ingredients

Chocolat au lait 48% (sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactose***, matière grasse de lait, cacao maigre en poudre, émulsifiant : lécithine (soja), arôme), farine de blé 33%, sucre, beurre concentré*** 6,5%, amidon de blé, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, poudre de lait écrémé, sel.*** dont lait. Peut contenir : autres céréales contenant du gluten, oeufs, arachides et fruits à coque.

84%

35%

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