
Product Insights
Tableau d'honneur Chocolat noir is a dark-chocolate-coated biscuit that falls under the Sugary snacks category of the PNNS food classification. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra-processed product with added sugars, several emulsifiers and leavening agents. While it provides 31 g of sugars and 23 g of fat per 100 g, giving it a rich taste, the high saturated fat (15 g) and modest protein (6.9 g) make it a less balanced choice, especially for those monitoring sugar or fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this biscuit contains higher sugars (31 g), higher total fat (23 g) and saturated fat (15 g) while its salt level (0.55 g) is lower.
Ingredients
Chocolat noir 48% (pâte de cacao, sucre, beurre de cacao, lactose***, lait écrémé en poudre, matière grasse de lait, émulsifiant : lécithine (soja), arôme), farine de blé 33%, sucre, beurre concentré*** 6,5%, amidon de blé, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, lait écrémé en poudre, sel. *** dont lait.
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Frequently Asked Questions
Everything you need to know about Tableau d'honneur Chocolat noir.










