Why is the Tableau d'honneur chocolat au lait Pocket classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, milk‑based chocolate, multiple leavening agents and several emulsifiers, which are typical of ultra‑processed foods; it lists five food additives: lecithins (E322), diphosphates (E450), sodium carbonates (E500) and ammonium carbonates (E503).

How does the high sugar and saturated fat content of this biscuit affect a diabetic or cardiovascular‑health diet?

With 34 g of sugar and 15 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and raise LDL cholesterol, which are detrimental for diabetes management and heart‑related conditions; moderation or avoidance is advisable for these groups.

Is this product suitable for vegan, gluten‑free, or low‑sugar diets?

No, the biscuit contains milk chocolate, whey‑derived ingredients and wheat flour, so it is not vegan and is not gluten‑free; its sugar level of 34 g per 100 g also makes it unsuitable for low‑sugar dietary plans.

Chabrior,Intermarché,Filet Bleu • 250 g

Tableau d'honneur chocolat au lait Pocket

Sugary Snacks

Product Insights

The Tableau d'honneur chocolat au lait Pocket is a sweet snack belonging to the sugary snacks family and classified as a milk chocolate biscuit. It is an ultra‑processed (NOVA 4) product with a Nutri‑Score of E, containing high levels of sugar (34 g), fat (23 g) and saturated fat (15 g) per 100 g, while providing 502 kcal, modest protein (6.6 g) and low dietary fiber (2.4 g). The biscuit lists five additives (E322, E450, E500, E503) and common allergens such as milk, eggs, gluten, peanuts and soy, making it unsuitable for many restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal502 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates66 g

Sugars34 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains markedly more sugar (34 g vs 29 g), fat (23 g vs 18 g) and saturated fat (15 g vs 8 g) per 100 g, delivering higher calories (502 kcal vs 418 kcal), while its salt level is lower than the typical 2 g.

Ingredients

Chocolat au lait 48% (sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactose***, matière grasse de lait, cacao maigre en poudre, émulsifiant: lécithines (soja), arôme), farine de blé 33%, sucre, beurre concentré*** 6,5%, amidon de blé, poudres à lever: carbonates d'ammonium - carbonates de sodium - diphosphates, lait écrémé en poudre, sel. *** dont lait. Traces éventuelles d'autres céréales contenant du gluten, œufs, arachides et fruits à coque.

84%

35%

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