Why is Turbulo lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, milk chocolate, and several processed ingredients, and it includes additives such as emulsifier soy lecithin (E322), acidity regulator citric acid (E330), and raising agents sodium carbonate (E500) and ammonium carbonates (E503), which are typical of ultra‑processed foods.

How does the high sugar and saturated fat content in Turbulo affect a diabetic or hypertensive diet?

With 25 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 9 g of saturated fat contributes to LDL cholesterol levels; however, its low salt (0.22 g) poses less of a direct risk for hypertension.

Is Turbulo suitable for vegan, gluten‑free, or other strict dietary regimes?

No; the biscuit contains wheat flour (gluten), milk chocolate, skimmed milk powder and lactose, so it is neither vegan nor gluten‑free, and it also contains soy lecithin, which may be a concern for soy‑allergic individuals.

Chabrior, Filet Bleu, Intermarché • 195 g

Turbulo chocolat au lait

Sugary Snacks

Product Insights

Turbulo lait is a sweet snack biscuit classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and belongs to the ultra‑processed NOVA 4 category, delivering 25 g of sugars, 9 g of saturated fat and 0.22 g of salt per 100 g, while providing 4.7 g of fiber and 6.7 g of protein. Although it offers a modest fiber and protein contribution, its high energy (489 kcal) and elevated fat levels make it best suited as an occasional indulgence rather than a staple for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal490 kcal

Fat22 g

Saturated Fat9 g

Carbohydrates64 g

Sugars25 g

Comparative Analysis

Compared with average sweet snack biscuits, Turbulo lait contains less sugar (25 g vs 28.98 g) and far lower salt (0.22 g vs 1.98 g) but considerably higher total fat (22 g vs 17.65 g) and saturated fat (9 g vs 7.8 g).

Ingredients

Farine de blé 52%, chocolat au lait 25,5% (sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactose**, matière grasse de lait, cacao maigre en poudre, émulsifiant: lecithine (soja), arôme), huile de tournesol, sucre, sirop de glucose, fibre d'avoine, poudres à lever; carbonates d'ammonium carbonates - de sodium, lactose** et protéines de lait, poudre de lait écrémé, acidifiant: acide citrique. Peut contenir: autres céréales contenant du gluten, ceufs, arachides et fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.