Why is Pockitos Chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit uses refined wheat flour, added sugars, multiple processed vegetable oils and a range of functional ingredients such as emulsifiers (E322 lecithin, E476 polyglycerol polyricinoleate), raising agents (E500 sodium carbonate, E503 ammonium carbonate, E450 diphosphates) and flavourings, which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar and saturated‑fat content of Pockitos Chocolat au lait affect people with diabetes or hypertension?

With 37 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while 16 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, which is a concern for hypertensive or heart‑disease patients; consumption should therefore be limited.

Is the egg powder in Pockitos Chocolat au lait a concern for consumers with egg allergies?

Yes, the biscuit contains egg powder (approximately 2.5 % of the formulation) and egg is listed among the allergens, so individuals with egg allergy should avoid this product.

Lu, Mondelez, Pépito • 295 g

Pockitos Chocolat au lait

Sugary Snacks

Product Insights

Pockitos Chocolat au lait is a French chocolate‑filled milk chocolate biscuit that belongs to the sugary snacks family. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature with several additives such as emulsifiers (E322, E476) and raising agents (E500, E503, E450). Nutritionally it is high in sugars (37 g/100 g), fat (29 g) and saturated fat (16 g) while providing moderate salt (0.3 g) and fiber (3 g), making it an energy‑dense treat with limited nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal522 kcal

Fat29 g

Saturated Fat16 g

Carbohydrates58 g

Sugars37 g

Comparative Analysis

Compared with the average sugary‑snack (≈28.9 g sugar, 17.7 g fat, 7.8 g saturated fat per 100 g), Pockitos Chocolat au lait contains markedly more sugar, fat and saturated fat as well as higher calories (522 kcal vs 418 kcal), while its salt level (0.3 g) is well below the category average.

Ingredients

Farine de BLÉ 28%, sucre, huiles végétales (palme, coprah, colza en proportions variables), chocolat en poudre 14% (sucre, cacao en poudre), BEURRE pâtissier, pâte de cacao, lactosérum en poudre (de LAIT), beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, graisses végétales (palme, karité), OEUF en poudre, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium, diphosphates), émulsifiants (lécithines de SOJA, E476), gluten de BLÉ, arômes, lactose (de LAIT).

84%

35%

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