Why is Pépito Milk Chocolate Biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits combine refined wheat flour, added sugars, palm oil and multiple processing aids such as emulsifiers (soy lecithin and E476), acid carbonates (E500 ii, E503 ii), an acidity regulator (E341) and flavorings, all of which are characteristic of ultra‑processed foods, placing them in NOVA group 4.

How does the high sugar and saturated‑fat content of these biscuits affect people with diabetes or heart disease?

The 30 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while 12 g of saturated fat contributes to elevated LDL cholesterol, increasing cardiovascular risk for individuals with heart disease.

Is the presence of milk and soy allergens in Pépito Milk Chocolate Biscuits a concern for those with lactose intolerance or soy allergy?

Yes; the product contains milk powder, whey powder and lactose, which can trigger reactions in lactose‑intolerant or milk‑allergic individuals, and it also includes soy lecithin, a potential allergen for people sensitive to soy.

Lu • 384 g

Pépito Biscuits aux chocolat au lait

Sugary Snacks

Product Insights

Pépito Milk Chocolate Biscuits are a sweet snack belonging to the sugary snacks family, marketed as milk‑chocolate biscuits. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed formulation with added sugars, palm oil, emulsifiers and several allergens. Nutritionally they are high in fat (22 g/100 g), saturated fat (12 g) and sugars (30 g), moderate in protein (7.3 g) and low in salt (0.7 g), offering limited nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal487 kcal

Fat21 g

Saturated Fat12 g

Carbohydrates66 g

Sugars29 g

Comparative Analysis

Compared with the average snack, these biscuits contain more sugar (30 g vs 28.98 g), more fat (22 g vs 17.65 g) and higher saturated fat (12 g vs 7.8 g), while their salt level (0.7 g) is lower than the typical 1.98 g.

Ingredients

Farine de BLÉ 51 %, sucre, graisses végétales (palme, karité en proportion variable), pâte de cacao, lactosérum en poudre (de LAIT), LAIT écrémé en poudre, BEURRE pâtissier, noix de coco, sirop de glucose-fructose, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel, émulsifiants (lécithines de SOJA, E476), lactose (de LAIT), correcteur d'acidité (phosphates de calcium), arômes. PEUT CONTENIR FRUITS À COQUE.

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