Why is Scallop Tart with Pure Butter classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Although the product is listed in Nova group 3, the formulation involves multiple processing steps such as cooking, mixing and freezing, which places it in a highly processed category. The label shows zero additives, and the ingredient list contains no preservatives, colourings or artificial flavors, relying only on natural components.

How does the saturated fat and salt content in this tart affect people with cardiovascular concerns or hypertension?

The saturated fat level of 8.2 g per 100 g is high and can raise LDL cholesterol, which may increase heart‑disease risk, while the salt content of 0.76 g is lower than the average for frozen pies but still contributes to daily sodium intake, so individuals with hypertension should consume it sparingly.

Is the scallop (noix de Saint Jacques) in this tart a concern for people with shellfish allergies?

Yes, the tart contains scallops, which are classified as shellfish and trigger allergic reactions in susceptible individuals; anyone with a shellfish or mollusc allergy should avoid this product.

Marie • 350 g

Tarte aux Noix de St Jacques Pur Beurre

Composite Foods

Product Insights

The product is a frozen savory tart with scallops, butter and puff pastry, belonging to the pizza pies and quiches family of composite foods. It carries a Nutri‑Score of D and is classified in Nova group 3, indicating a processed product with moderate protein, low sugars, but relatively high fat and saturated fat. While it provides a modest amount of fiber and vegetables, the high saturated fat and the presence of milk, egg and shellfish allergens make it less suitable for low‑fat or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat15 g

Saturated Fat8.2 g

Carbohydrates20 g

Sugars2.1 g

Comparative Analysis

Compared with the average frozen pie, this tart contains about half the sugar and less than half the salt, but its fat (15 g) and saturated fat (8.2 g) per 100 g are notably higher than the category averages of 11.4 g fat and 4.9 g saturated fat.

Ingredients

Garniture 63,5% : eau, carottes 8,5%, noix de Saint Jacques* 8%, oeufs de poules élevées en plein air 7%, poivrons jaunes 6,4%, fromage blanc 5,5%, crème fraîche, emmental, poireaux 2,1%, huile de colza, vermouth, ail, amidon de maïs, fromage râpé, persil 0,4%, fumet de poisson (chair de poisson, jus de poisson, sel), sel, concentré de tomates, poivre. Pâte feuilletée 36,5% : farine de blé origine France 19%, eau, beurre patissier 6,9%, sel, levure désactivée.

84%

35%

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