U • 260 g
Tarte aux poireaux 2x130g
Product Insights
It is a French leek and cheese quiche sold as two 130‑g portions, classified in the pizza‑pies‑and‑quiches group. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product containing added butter, cheese, egg and food‑grade plastic packaging. Nutritionally it offers higher fat (15 g) and saturated fat (9.7 g) than the average for similar savory pies, but provides lower sugar (1.9 g), lower salt (1.2 g) and more fiber (2.2 g) per 100 g, while its protein content is below average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average savory pie, this leek quiche contains considerably more fat and saturated fat, less sugar and salt, and modestly higher fiber, while providing fewer proteins and carbohydrates per 100 g.
Ingredients
Pâte 38% [farine de BLE (France) 21%, BEURRE 9,7%, EMMENTAL, OEUF, eau, sel], poireaux 27%, OEUF, CREME fraîche épaisse, amidon transformé de maïs, eau, poudre de LAIT entier, épices, sel.
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Frequently Asked Questions
Everything you need to know about Tarte aux poireaux 2x130g.
