Why is SNACK POPPE SEL & POIVRE classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation combines refined flours, isolated soy protein, multiple extracted flavorings and an antioxidant, all of which are manufactured through industrial processes; the listed additives include soy-based preparation, black-pepper extract, rosemary extract (E392), and a complex pepper-flavour blend containing rice flour, salt, sugar, onion powder, spices, yeast extract, garlic powder, natural flavours, sunflower oil and antioxidant.

How does the sugar and salt content in SNACK POPPE SEL & POIVRE affect a diabetic or hypertensive diet?

The snack provides 3.9 g of sugar per 100 g, which is relatively low for a snack but still contributes to carbohydrate intake that diabetics must count, while the 0.33 g of salt per 100 g is moderate and lower than many salty snacks, making it acceptable in small portions for hypertensive individuals but still requiring monitoring within daily sodium limits.

Is the soy flour in this product a concern for individuals with soy allergy?

Yes, soy flour is a major ingredient (37% of the soy-based preparation) and is declared as an allergen, so anyone with a soy allergy should avoid this snack.

TOO GOOD • 85g

SNACK POPPÉ SEL & POIVRE

Snacks

Product Insights

SNACK POPPE SEL & POIVRE is a vegetarian, gluten-free potato-based snack from the brand Too Good, sold in an 85 g bag. Classified in the PNNS 'Snacks' group, it achieves a Nutri-Score A but is a NOVA 4 ultra-processed product, offering high protein (18 g/100 g) and fiber (8.7 g/100 g) with low sugars (3.9 g/100 g) while containing moderate salt (0.33 g/100 g) and a range of flavor additives including soy, black-pepper extract and rosemary extract. Overall, it provides a protein-rich, low-sugar option for vegetarian diets, yet the high processing level, added salt and the presence of soy as an allergen should be taken into account.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal407 kcal

Fat11 g

Saturated Fat1.2 g

Cholesterol0 g

Carbohydrates55 g

Comparative Analysis

Compared with the average snack, this product contains roughly double the protein (18 g vs 9.6 g), more than twice the fiber (8.7 g vs 2.95 g), lower salt (0.33 g vs 1 g), but higher saturated fat (1.2 g vs 0.53 g) and slightly more sugar (3.9 g vs 3.5 g).

Ingredients

soy-based preparation (soy flour 37%, tapioca flour, salt), potato preparation (potato flour 16%, rice flour, salt), salt and pepper flavor (rice flour, salt, sugar, onion powder, spices, yeast extract, garlic powder, natural flavors, sunflower oil, antioxidant: rosemary extract) , sunflower oil, black pepper extract,

84%

35%

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