
Product Insights
Prepared by Liebig, this 1 L brick contains a blend of water, potatoes, zucchini, leeks, green beans, onion, celeriac, broccoli, carrot, spinach, starch, powdered cream, salt and yeast extract, all sourced from France and certified organic. It is classified as a NOVA 3 processed food, carries a Nutri-Score of B (score 2) and a moderate salt level of 0.6 g per 100 ml, and includes dairy (cream) and celery, which are allergens for some consumers. The soup belongs to the "Fruits and vegetables - Soups" PNNS group, offers low sugar and fat, 1.1 g of protein and fiber per 100 ml, and earns an A+ Eco-Score reflecting its sustainable production and recyclable cardboard packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable-based soup, this product provides far less sugar (0.9 g vs 3.71 g), lower salt (0.6 g vs 1.72 g) and less fat, but also delivers lower protein (1.1 g vs 3.15 g) and fiber (1.1 g vs 1.91 g) per 100 ml.
Ingredients
Eau, pomme de terre 12%, courgette*, poireau*, haricot vert*, oignon*, céleri-rave*, brocoli*, carotte*, épinard*, amidon, _crème_* en poudre, sel, extrait de levure , *issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Mouliné de Légumes verts Verts.










