Why is Saumon fumé Élevé en Norvège classified as NOVA 3 and does it contain any additives?

The product is rated NOVA 3 because it undergoes processing steps such as smoking and the addition of sea salt, but it does not contain any listed additives, as the additive count is zero.

How does the 3 g of salt per 100 g in this smoked salmon affect a hypertensive or low‑sodium diet?

A sodium level of 3 g per 100 g is considered high and can contribute significantly to daily salt intake, which may raise blood pressure in hypertensive individuals; people on low‑sodium diets should limit portions or choose lower‑salt alternatives.

Is the salmon in this product a concern for people with fish allergies?

Yes, the product’s main ingredient is Atlantic salmon, which is a known fish allergen, so individuals with fish allergies should avoid it.

Carrefour • 210 g

Saumon fumé Élevé en Norvège

Fish Meat Eggs

Product Insights

This product is smoked Atlantic salmon raised in Norway, packaged by Carrefour in France, containing 97% salmon and 3% sea salt. As a fatty‑fish item (pnns_groups: fish), it delivers 22 g of protein per 100 g but also 3 g of salt, making its sodium level high, while providing 10 g of fat and 1.5 g of saturated fat. It carries a NOVA 3 classification, indicating a processed product, and does not have a Nutri‑Score label, which limits a quick health grading.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal180 kcal

Fat10 g

Saturated Fat1.5 g

Carbohydrates1.1 g

Fiber0.5 g

Comparative Analysis

Compared with the average smoked fish, this salmon provides more protein (22 g vs 18 g) and less salt (3 g vs 5.3 g) per 100 g, but its fat content is higher at 10 g versus the typical 6.6 g.

Ingredients

_Saumon_ atlantique (Salmo salar) nourri sans OGM (< 0,9%) 97%, sel 3%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saumon fumé Élevé en Norvège.

Carrefour

140 g