Why does Saumon Atlantique fumé Ecosse receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating stems mainly from its relatively high salt (2.5 g per 100 g) and moderate fat content (11 g, with 1.9 g saturated fat), which raise the negative points in the Nutri‑Score algorithm despite its high protein and low sugar.

How does the salt and fat content of this smoked salmon affect people with hypertension or cardiovascular concerns?

The 2.5 g of salt contributes significantly to daily sodium limits, which can raise blood pressure, while the 11 g of fat, especially the 1.9 g of saturated fat, may increase cholesterol levels; therefore, individuals with hypertension or heart disease should consume it sparingly.

Is this smoked salmon suitable for common dietary regimes such as keto, paleo, or gluten‑free?

Yes, it fits keto and paleo plans because it is low in carbs and sugars, and it is naturally gluten‑free; however, it is not vegan or vegetarian as it contains fish, and it is not halal unless certified by an appropriate authority.

Carrefour, Carrefour Sélection • 80 g

Saumon Atlantique fumé Ecosse

Fish Meat Eggs

Product Insights

Saumon Atlantique fumé Ecosse is smoked Atlantic salmon raised in Scotland, salted with dry sea salt and smoked over beech wood. It belongs to the fish meat eggs group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Per 100 g it provides 23 g of protein and very little carbohydrate, yet it contains 2.5 g of salt and 11 g of fat, including 1.9 g of saturated fat, which makes its sodium and fat levels relatively high.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal187 kcal

Fat11 g

Saturated Fat1.9 g

Carbohydrates0.9 g

Sugars0.5 g

Comparative Analysis

Compared with typical smoked fish averages, this salmon contains less salt (2.5 g vs 5.3 g) but markedly more fat (11 g vs 6.6 g) and higher energy (187 kcal vs 149 kcal) per 100 g.

Ingredients

_Saumon_ Atlantique (Salmo salar) élevé en Ecosse (Royaume-Uni) 97,5%, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saumon Atlantique fumé Ecosse.

Carrefour

140 g

Saumon fumé élevé en norvège

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Carrefour

210 g

Saumon fumé Élevé en Norvège

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Carrefour, Selection

100 g

Emincés de Saumon fumé aux 5 baies

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Saumon fumé – norvège saumon élevé sans traitement antibiotique fumé au bois de hêtre

Carrefour

300 g

Saumon fumé – norvège saumon élevé sans traitement antibiotique fumé au bois de hêtre

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La table d'Adrien Delbos

170 g

Saumon atlantique fumé élevé en Ecosse

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Carrefour

70 g

Saumon fumé élevé en norvège

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Carrefour, Carrefour Sélection • 80 g

Saumon Atlantique fumé Ecosse

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal187 kcal

Fat11 g

Saturated Fat1.9 g

Carbohydrates0.9 g

Sugars0.5 g

Comparative Analysis

Compared with typical smoked fish averages, this salmon contains less salt (2.5 g vs 5.3 g) but markedly more fat (11 g vs 6.6 g) and higher energy (187 kcal vs 149 kcal) per 100 g.

Ingredients

_Saumon_ Atlantique (Salmo salar) élevé en Ecosse (Royaume-Uni) 97,5%, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.