Carrefour • 300 g
Saumon fumé – norvège saumon élevé sans traitement antibiotique fumé au bois de hêtre
Product Insights
This product is smoked Atlantic salmon raised in Norway, salted and finished with beech wood smoke. It belongs to the fish meat eggs group, carries a Nutri-Score of D, falls in NOVA group 3 and provides 22 g protein, 11 g fat (including 3.9 g saturated) and 0 g sugar per 100 g, while salt levels are 2.5 g. The high fat and salt content offset the strong protein and low sugar profile, and the product contains the fish allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for seafood products, this smoked salmon contains more fat (11 g vs 6.6 g), more saturated fat (3.9 g vs 1.3 g) and higher calories (188 kcal vs 149 kcal), but it has lower sugar (0 g vs 0.98 g), lower salt (2.5 g vs 5.3 g), no carbohydrates and delivers more protein (22 g vs 18 g).
Ingredients
Saumon Atlantique 96,9% (Salmo salar, élevé en Norvège), sel, vinaigre, fumée.
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Frequently Asked Questions
Everything you need to know about Saumon fumé – norvège saumon élevé sans traitement antibiotique fumé au bois de hêtre.
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