Why is Extra moelleux complet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread contains refined ingredients such as added rapeseed oil, sugar, a natural flavour with alcohol, and three food additives: E471 (mono‑ and diglycerides of fatty acids) as an emulsifier, E282 (calcium propionate) as a preservative, and E300 (ascorbic acid) as a flour‑treatment agent, all of which qualify it as ultra‑processed under the NOVA classification.

How does the sugar content of 5.9 g per 100 g in this bread impact blood‑glucose control for people with diabetes?

At 5.9 g of sugar per 100 g, the bread contributes a modest amount of rapidly absorbable carbs; combined with its 43 g total carbohydrates, it can raise blood‑glucose levels, especially if consumed in large portions, so diabetics should count it toward their daily carb limit and consider pairing it with protein or fiber‑rich foods to moderate spikes.

Is Extra moelleux complet suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑based, so the loaf is technically vegan, although the natural flavour is labelled "maybe" and contains alcohol, which some vegans avoid; however, it contains wheat flour and wheat gluten, making it unsuitable for a gluten‑free diet.

Carrefour • 500 g

Extra moelleux complet

Cereals And Potatoes

Product Insights

Extra moelleux complet is a sliced whole‑meal bread from France, belonging to the cereals and potatoes (bread) family. It delivers 270 kcal, 9.4 g protein, 6.8 g fiber and low saturated fat (0.7 g) per 100 g, earning a Nutri‑Score of B while its salt (1.1 g) is well below the category average and its sugar (5.9 g) is slightly above. However, the product is classified as ultra‑processed (NOVA 4) and includes the additives E471 (mono‑ and diglycerides), E282 (calcium propionate) and E300 (ascorbic acid), and it may contain trace soy and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat5.2 g

Saturated Fat0.7 g

Carbohydrates43 g

Sugars5.9 g

Comparative Analysis

Compared with the average whole‑meal sliced bread (≈4.8 g sugar, 5.5 g fat, 3.9 g salt per 100 g), this loaf has slightly more sugar (5.9 g), a bit less fat (5.2 g), markedly lower salt (1.1 g) and higher fiber (6.8 g vs 5.4 g).

Ingredients

Farine complète de _blé_ 58 %, eau, huile de colza, sucre, levure, gluten de _blé_, arôme naturel (contient alcool), sel, farine de _blé_ 0,2 %, émulsifiant : mono - et diglycérides d'acides gras, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.