
Product Insights
Extra moelleux nature is a sliced white bread made in France and classified under the plant‑based cereal and bread groups. It offers a low saturated‑fat (0.5 g) and very low salt (1.18 g) content, but its sugar level (6.5 g per 100 g) is above the average for similar breads, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed rating. While it scores an impressive A+ on the Eco‑Score, contains no added sugar, palm oil or additives, it is not gluten‑free and may contain trace amounts of egg, soy, milk and sesame.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced white bread, this loaf has lower fat (5.2 g vs 5.5 g), markedly lower salt (1.18 g vs 3.84 g) and energy (278 kcal vs 345 kcal), but a higher sugar content (6.5 g vs 4.75 g).
Ingredients
Farine de BLÉ 70%, eau, huile de colza, levure, sel, farine de fèves, vinaigre, arôme (contient alcool), extrait d'acérola. Peut contenir des traces d'OEUF, SOJA, LAIT, GRAINES DE SÉSAME.
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Frequently Asked Questions
Everything you need to know about Extra moelleux nature.








