Why is EXTRA MOELLEUX Nature classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it consists mainly of refined wheat flour and several added substances that are not found in traditional bread making; the formulation includes rapeseed oil, sugar, calcium propionate (E282) as a preservative, mono- and diglycerides of fatty acids (E471) as an emulsifier, ascorbic acid (E300) as a flour-treatment agent, and a natural flavour that contains alcohol.

How does the sugar and salt content of this sliced loaf impact a diabetic or hypertensive diet?

With 5.2 g of sugar per 100 g, the loaf adds a moderate amount of simple carbohydrates that can raise blood glucose levels, so people with diabetes should limit portion size; the 1.1 g of salt per 100 g is lower than many breads but still contributes to daily sodium intake, requiring caution for those managing hypertension.

Is EXTRA MOELLEUX Nature suitable for vegan, keto, halal or gluten-free diets?

The product is not vegan-friendly because of the natural flavour that contains alcohol and because it is not certified vegan; it is not gluten-free due to wheat flour and added gluten; its high carbohydrate content (over 40 g carbs per 100 g) makes it unsuitable for a keto diet; and the presence of alcohol-based flavour may conflict with strict halal guidelines.

Carrefour • 500 g

EXTRA MOELLEUX Nature

Cereals And Potatoes

Product Insights

EXTRA MOELLEUX Nature is a 500 g sliced white sandwich loaf sold by Carrefour in France, classified in the Cereal and potatoes (Bread) food family. It carries a Nutri-Score of C and is rated as ultra-processed (NOVA 4), containing refined wheat flour, added water, rapeseed oil, sugar, yeast, salt, natural flavor with alcohol, calcium propionate (E282) as a preservative, mono- and diglycerides (E471) as an emulsifier, and ascorbic acid (E300) as a flour treatment agent, while providing low saturated fat (0.7 g per 100 g) and modest protein (7.7 g per 100 g). However, the loaf is relatively high in sugar (5.2 g per 100 g), contains gluten and traces of soy and milk allergens, and is packaged in a plastic bag that still earns an Eco-Score of A+.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat4.7 g

Saturated Fat0.7 g

Trans Fat0 g

Polyunsaturated Fat1.1 g

Comparative Analysis

Compared with the typical sliced bread average, this loaf contains slightly more sugar (5.2 g vs 4.79 g per 100 g) while providing less salt (1.1 g vs 3.95 g), less saturated fat (0.7 g vs 1.4 g), lower protein (7.7 g vs 9.9 g) and lower energy (about 290 kcal vs 349 kcal).

Ingredients

Farine de _blé_65%, eau, huile de colza, sucre, levure, sel, arôme naturel (contient alcool), conservateur : propionate de calcium, _gluten_ de _blé_, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about EXTRA MOELLEUX Nature.

Marque Repère, Leclerc, Épi d'Or

500 g