Why is Extra moelleux complet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labelled NOVA 4 because its formulation includes refined wheat flours, added sugars, vegetable oil, a preservative and flavorings that go beyond simple staple ingredients; the only listed additive is calcium propionate (E282) used to inhibit mould growth.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.6 g of sugars and 2.3 g of added sugars per 100 g, the product contributes a moderate amount of carbohydrates that can raise blood glucose, while 1.1 g of salt per 100 g is lower than many breads but still adds roughly 440 mg of sodium, which may be relevant for hypertension management.

Based on its ingredient list, is this bread suitable for vegan, keto, halal, or gluten‑free diets?

The formulation contains no animal‑derived components, so it is technically vegan and likely halal, but it contains wheat gluten and soy, making it unsuitable for gluten‑free diets, and its high carbohydrate content (≈41 g per 100 g) excludes it from ketogenic regimens.

Netto • 500 g

Extra moelleux complet 500g

Cereals And Potatoes

Product Insights

Extra moelleux complet is a 500 g whole‑meal sliced bread marketed by Netto and produced in France. It carries a Nutri‑Score of A and belongs to the ultra‑processed NOVA 4 group, offering 10 g of protein and 7.9 g of fiber per 100 g while providing only 3.1 g of fat, 0.3 g of saturated fat and 1.1 g of salt. Nevertheless, it contains added sugar (2.3 g/100 g), a calcium‑propionate preservative (E282) and allergens such as gluten and soy, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat3.1 g

Saturated Fat0.3 g

Carbohydrates40.9 g

Sugars4.6 g

Comparative Analysis

Compared with average sliced whole‑meal breads, this loaf is lower in fat (3.1 g vs 5.5 g), saturated fat (0.3 g vs 1.4 g), salt (1.1 g vs 4.0 g) and energy (247 kcal vs 349 kcal), while providing more fiber (7.9 g vs 5.4 g) and slightly more protein (10 g vs 9.9 g).

Ingredients

Farine complète de blé 60%, eau, levure, sucre, gluten de blé, huile de colza, farine de blé , sel, arôme naturel (contient alcool), vinaigre, conservateur: propionate de calcium, farine de soja,antioxydant: jus concentré d'acéroladéshydraté.

84%

35%

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Frequently Asked Questions

Everything you need to know about Extra moelleux complet 500g.

Carrefour

500 g