
Product Insights
Extra Moelleux complet is a whole-meal sliced bread from the Cereals and Potatoes and Bread groups, offering 10 g of protein and 7.9 g of fiber per 100 g while keeping sugars low at 4.6 g. It carries a Nutri-Score of A and an Eco-Score of A, but it is classified as ultra-processed (NOVA 4) and contains the preservative calcium propionate (E282), a natural flavouring that may include alcohol, and allergens such as gluten and soy. The product is moderate in salt (1.1 g/100 g) and has a moderate fat level, making it a relatively balanced option for those seeking whole-grain bread, yet its processed nature and additive profile may be a concern for strict clean-eating or allergen-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sliced bread, this whole-meal loaf contains slightly less sugar (4.6 g vs 4.79 g) and markedly lower salt (1.1 g vs 3.96 g per 100 g), while delivering a similar protein content (10 g vs 9.9 g) and higher fiber (7.9 g vs 5.38 g).
Ingredients
Farine complète de blé 60%, eau, levure, sucre, gluten de blé, huile de colza, farine de blé , sel, arôme naturel (contient alcool), vinaigre, conservateur: propionate de calcium, farine de soja,antioxydant: jus concentré d'acéroladéshydraté.
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Frequently Asked Questions
Everything you need to know about Extra Moelleux complet 500g.











