Why is Extra moelleux nature classified as ultra-processed (NOVA 4) and which additives does it contain?

It is considered ultra-processed because its formulation relies on refined wheat flour, added vegetable oil, a natural flavor, a preservative and other isolated ingredients rather than whole food components; the only listed additives are preservative E282 (calcium stearoyl-2-lactylate) and antioxidant E300 (ascorbic acid), plus a natural flavor that contains a small amount of alcohol.

How does the sugar and salt content in Extra moelleux nature affect a diabetic or hypertensive diet?

The bread provides 3.8 g of sugar per 100 g, which is below the category average but still adds to the total carbohydrate load that diabetics need to track; its 0.83 g of salt per 100 g is moderate and can contribute to daily sodium intake, so individuals with hypertension should limit portions or choose lower-salt breads.

Is Extra moelleux nature suitable for vegan, gluten-free, keto, or halal diets?

The formulation contains only plant-based ingredients, so it is vegan, but it includes wheat gluten and therefore is not gluten-free; the high carbohydrate content from wheat flour makes it unsuitable for a keto diet; the natural flavor contains alcohol, which may not meet strict halal guidelines, so halal status is uncertain.

Épi d'Or,Marque Repère • 500g

Extra moelleux nature

Cereals And Potatoes

Product Insights

Extra moelleux nature is a 500 g sliced white sandwich loaf that falls under the PNNS groups 'Cereals and potatoes' and 'Bread'. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4); it is low in sugar (3.8 g per 100 g) and saturated fat (0.3 g per 100 g) but has a moderate salt level of 0.83 g per 100 g and contains gluten, a common allergen. It includes two additives - preservative E282 and antioxidant E300 - and a natural flavor that contains alcohol, which may be a concern for sensitive consumers, while its main ingredients are wheat flour (65 %) and water, providing modest protein (8.2 g) and fiber (3.5 g) per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat2.7 g

Saturated Fat0.3 g

Carbohydrates49 g

Sugars3.8 g

Comparative Analysis

Compared with the average sliced bread, Extra moelleux nature provides less sugar (3.8 g vs 4.79 g), less saturated fat (0.3 g vs 1.4 g) and markedly lower salt (0.83 g vs 3.95 g), making it a lower-sugar, lower-salt option within its category.

Ingredients

Farine de blé 65 %, eau, levure, huile de colza, arôme naturel (contient alcool), sel, gluten de blé, vinaigre d'alcool, conservateur: E282, farine de blé malté 0,1 %, antioxydant: acide ascorbique, enzymes (dont blé).

84%

35%

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Frequently Asked Questions

Everything you need to know about Extra moelleux nature.

franprix

500 g

L'extra-moelleux nature

View Analysis

Marque Repère, Leclerc, Épi d'Or

500 g