
Product Insights
These 100 g portions of smoked Atlantic salmon slices flavored with dill, lemon zest and a touch of rapeseed oil belong to the fish meat category (pnns_groups = Fish Meat Eggs). The product carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting a moderately processed smoked fish with added dry salt but no declared additives. It offers high protein (22 g) and a substantial fat content (15 g) while containing low sugars and a moderate 3 g of salt, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked fish category, this smoked salmon provides more protein (22 g vs 18 g) and fat (15 g vs 6.6 g), while its sugar and salt levels are considerably lower (0 g vs 0.98 g sugar and 3 g vs 5.3 g salt).
Ingredients
_Saumon_ Atlantique ASC 93,17% (Salmo salar), sel 3%, aneth 1,7%, zestes de citron 1,5%, huile de colza, huile essentielle de citron vert 0,03%. Saumon élevé en Norvège, Ecosse (Royaume-Uni) ou Islande : voir dans la zone de marquage.
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Frequently Asked Questions
Everything you need to know about Émincés de saumon fumé à l'aneth et aux zestes de citron.











