Why is Rillettes de saumon Atlantique ASC classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating reflects the use of refined ingredients and processing steps such as the addition of refined rapeseed oil, wheat fiber, starches, whey protein and flavoring agents. No declared additives appear on the label, but the presence of these processed components pushes the product into the ultra‑processed category.

How does the salt content of this salmon rillette affect a person following a hypertensive diet?

At 0.99 g of salt per 100 g (about 0.4 g of sodium), the product provides a moderate amount of salt that is lower than the average for similar spreads, but it should still be consumed in moderation to stay within daily sodium limits recommended for hypertension.

Is this salmon rillette suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains fish and whey protein, and it is not gluten‑free due to wheat fiber. The product is high in fat and low in carbs, so it can fit a keto regimen if portion‑controlled, while halal suitability depends on the source of the fish and any hidden animal‑derived processing aids, which are not specified.

Cap Océan • 140 g

Rillettes de saumon Atlantique ASC échalote et origan - 140g - Frais

Fish Meat Eggs

Product Insights

Rillettes de saumon Atlantique ASC with shallot and oregano is a refrigerated salmon spread packaged in a 140 g pot. It belongs to the Fish and seafood group, carries a Nutri‑Score of A, but falls into the ultra‑processed NOVA 4 category, offering 12 g of protein per 100 g, low sugars (0.5 g) and modest salt (0.99 g) while containing a relatively high fat level of 15 g. The formulation includes wheat fiber, whey protein and other allergens such as crustaceans, eggs, soy and gluten, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Fat15 g

Saturated Fat1.7 g

Carbohydrates2.3 g

Sugars0.5 g

Comparative Analysis

Compared with typical salmon rillettes, this product contains about double the fat (15 g vs 6.6 g) and slightly more saturated fat, but its salt (0.99 g) and sugar (0.5 g) levels are far below the category averages.

Ingredients

SAUMON Atlantique ASC 62%, eau, huile de colza, fibres de BLÉ (fibres de BLÉ et de psyllium), échalote 2%, fécule, tomate double concentré, jus de citron, vinaigre de Xérès, sel, protéines de LACTOSÉRUM, ail, origan 0.07%. Traces possibles de: SOJA, CRUSTACÉS, OEUF, CÉLERI, MOUTARDE, MOLLUSQUES.

84%

35%

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