
Product Insights
The product is a reduced‑sugar pear jam marketed as "Confiture Allégée Poire", belonging to the Sugary snacks (PNNS group) category. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its high added‑sugar content (40 g per 100 g) despite a 30 % reduction claim, low fat (0.5 g), low salt (0.03 g) and modest fiber (1.6 g). The jam benefits from 65 % fruit content, sustainable certifications and a glass‑jar with metal lid, but its sugar level remains high, protein is low (0.5 g), and it contains trace dairy and three food additives (E330, E333, E440).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, this pear jam contains about 25 % less sugar (40 g vs 53.4 g), markedly lower fat (0.5 g vs 10.5 g), saturated fat (<0.1 g vs 7 g) and salt (0.03 g vs 0.36 g), but also provides less fiber (1.6 g vs 2.3 g) and protein (0.5 g vs 2.9 g).
Ingredients
Poires 65,0%, sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, correcteur d'acidité : citrate de calcium.
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Frequently Asked Questions
Everything you need to know about Confiture Allégée Poire.












