
Product Insights
CONFIPOTE Confiture allégée en sucres is a reduced‑sugar blackcurrant jam that belongs to the sugary snacks group. It carries a Nutri‑Score of C and is classified as NOVA group 4, reflecting its ultra‑processed status with added sugar, fruit pectin, citric acid (E330) and calcium citrate (E333). Per 100 g it provides 160 kcal, 36 g of sugars, 0.5 g of fat and 3.3 g of fiber, which is lower in fat, sugar and salt than typical jams but still contains a high sugar level and modest protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, this blackcurrant spread contains about 30 % less sugar, 95 % less fat, and 86 % less salt per 100 g, while offering slightly more fiber.
Ingredients
Cassis 65,0%, sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, correcteur d'acidité : citrate de calcium.
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Frequently Asked Questions
Everything you need to know about CONFIPOTE Confiture allégée en sucres Pot Cassis 350g.











