Intense et Velouté - Mangue Ananas

Intense et Velouté – Mangue Ananas is a shelf‑stable fruit compote made in France, composed of mango (≈55 %), pineapple (25 %) and apple puree (≈19 %) together with small amounts of carrot and lemon concentrates, natural flavourings, starch, pectin and vitamin C. The product carries a Nutri‑Score of A and falls in the ultra‑processed NOVA‑4 group, offering low fat (0.5 g/100 g), low salt (0.01 g/100 g), 1.2 g of fiber and 12 g of sugars per 100 g, reflecting the natural sugars of the fruit. While it provides a good source of fruit‑derived nutrients and contains no added sugars or gluten, the relatively high sugar level compared with typical fruit purees and the presence of additives such as E300 (ascorbic acid) and E440 (pectin) may be concerns for those limiting sugars or seeking minimally processed foods.