
Product Insights
Tarti'Bon Nature is a spreadable cheese belonging to the Milk and dairy products – Cheese group, made from pasteurised cream and skimmed cow’s milk. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed status with no added additives but a high saturated‑fat content (16 g per 100 g) and modest protein (4.5 g per 100 g). While the spread is low in sugars and contains only 1 g of salt per 100 g, the elevated saturated fat and limited protein make it a calorie‑dense option best enjoyed in moderation, especially for those watching fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese (25 g total fat, 15.3 g saturated fat, 1.8 g sugar, 3.3 g salt, and 20 g protein per 100 g), Tarti'Bon Nature has a similar total fat level, slightly more saturated fat (16 g), about double the sugar (3 g), substantially less salt (1 g) and far lower protein (4.5 g).
Ingredients
_Crème_ et _lait_ de vache écrémé pasteurisés, sel, ferments lactiques. Lait et crème origine UE.
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Frequently Asked Questions
Everything you need to know about Tarti'Bon Nature.









