
Product Insights
Tarti'Bon Nature is a spreadable cream cheese made from pasteurised cow's milk and cream, marketed in a 300 g plastic-tray. Classified as a processed dairy product (NOVA group 3) and carrying a Nutri-Score of D, it delivers 16 g of saturated fat and 3 g of sugar per 100 g, while providing only 4.5 g of protein and 1 g of salt. The formulation contains no added additives, but its high saturated-fat level and modest protein content limit its suitability for low-fat or high-protein dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, Tarti'Bon Nature contains more sugar (3 g vs 1.8 g per 100 g) and slightly higher saturated fat (16 g vs 15.3 g) but far less salt (1 g vs 3.3 g) and considerably lower protein (4.5 g vs 20.2 g) per 100 g.
Ingredients
_Crème_ et _lait_ de vache écrémé pasteurisés, sel, ferments lactiques. Crème et lait origine UE.
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Frequently Asked Questions
Everything you need to know about Tarti'Bon Nature.









