Tartidou

Tartidou is a 300 g frozen cheese spread made from cream and skimmed cow milk, seasoned simply with salt and lactic ferments. It belongs to the milk and dairy products group (cheese) and carries a Nutri‑Score of D and a NOVA classification of 3, reflecting its high saturated fat (17 g per 100 g) and moderate salt (1 g per 100 g) but low sugar (3.1 g per 100 g). While it supplies protein and calcium, its elevated saturated fat and sugar content may be unsuitable for low‑fat or low‑sugar diets.