
Product Insights
Tartare Noix is a French industrial cheese spread made from pasteurised cow’s milk, cream, walnuts and almonds, belonging to the Milk and dairy products and Cheese families. It has a Nutri‑Score of D and is classified as NOVA 4, offering low sugars, moderate salt and a modest amount of protein. However, it is very high in total and saturated fat, contains the preservative potassium sorbate and lists milk and tree nuts as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread (25 g fat, 15 g saturated fat, 3.3 g salt and 322 kcal per 100 g), Tartare Noix is markedly higher in total and saturated fat and energy, but contains less salt and a similar amount of sugar.
Ingredients
_Lait_ et _crème_ pasteurisés (origine France), _noix_ (3 %), _amandes_ (2 %), sel, arôme naturel, poivre noir, conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about tartare noix.











