Why is Tartare Coffret 4 saveurs classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from a blend of dairy, herbs, nuts and flavorings that are industrially processed, includes a preservative (potassium sorbate, listed as additive E202), and uses natural flavorings, all of which place it in the ultra-processed NOVA 4 category.

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With 2.2 g of sugar per 100 g, the spread adds a modest amount of carbohydrate that can raise blood glucose levels, so diabetics should account for it in their total sugar intake; the low salt level (1 g per 100 g) is favorable for blood‑pressure control, making it less of a concern for hypertensive individuals.

Is the walnut ingredient in this cheese spread a concern for people with nut allergies?

Yes, walnut (a tree nut) is present at about 3% of the formulation and is listed as an allergen, so anyone with a walnut or broader tree‑nut allergy should avoid this product.

Savencia, Tartare • 8 * 16,63 g (133,04 g)

Tartare Coffret 4 saveurs

Milk And Dairy Products

Product Insights

Tartare Coffret 4 saveurs is a French industrial cheese spread made from pasteurised cow's milk and cream, flavored with garlic, herbs, walnut, chives and shallots, and it contains both milk and tree-nut allergens. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature, and its nutritional profile shows high total fat (around 30-40 g per 100 g) and saturated fat (22 g per 100 g), low sugar (2.2 g per 100 g), moderate protein (8.5 g per 100 g) and relatively low salt (1 g per 100 g). Consequently, while it adds rich flavor and protein to meals, the high saturated-fat content makes it best consumed in moderation, especially for consumers monitoring fat or cardiovascular health.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat34 g

Saturated Fat22 g

Carbohydrates2.2 g

Sugars2.2 g

Comparative Analysis

Compared with the average French cheese spread, this garlic-herb spread contains more sugar (2.2 g vs 1.8 g), substantially more saturated fat (22 g vs 15.3 g), less salt (1 g vs 3.3 g), and its total fat is higher than the typical 25 g per 100 g.

Ingredients

Ail et Fines Herbes [_Lait_ et _crème_ pasteurisés, ail (1,4 %) et fines herbes (1,2 %), sel, poivre], Noix [_Lait_ et _crème_ pasteurisés, _noix_ (3 %), _amandes_, sel, arôme naturel, poivre noir, conservateur : sorbate de potassium], Ciboulette et Echalote [_Lait_ et _crème_ pasteurisés, échalotes (2,5 %), ciboulette (1,1 %), persil, sel, poivre noir, conservateur : sorbate de potassium], Poivres , Fines Herbes [_Lait_ et _crème_ pasteurisés, sel, fines herbes (1,2 %), poivres verts et noirs (0,5 %), arôme naturel, baies roses, conservateur : sorbate de potassium],

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.