
Product Insights
Abondance AOP is a French PDO cheese made from raw cow’s milk, belonging to the milk and dairy products group and specifically to the cheese category. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its moderate processing and a nutritional profile that is high in fat (33 g), saturated fat (21 g) and protein (25 g) while providing 397 kcal per 100 g. The cheese contains no sugars, a moderate salt level (1.5 g), and may be unsuitable for those avoiding dairy or aiming to limit saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Abondance AOP delivers more fat (33 g vs 25 g), higher saturated fat (21 g vs 15.3 g) and more protein (25 g vs 20.3 g), yet its salt (1.5 g) and sugar (0 g) are below the category averages, resulting in a higher energy content (397 kcal vs 323 kcal per 100 g).
Ingredients
Lait cru de vache, sel, ferments lactiques, présure. Lait issu de l'aire géographique définie par l'AOP.
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Frequently Asked Questions
Everything you need to know about Abondance AOP.










