
Product Insights
Chaource AOP is a French soft cheese with a bloomy rind made from thermised cow's milk, classified in the dairy and cheese group. It carries a Nutri-Score of D and belongs to NOVA group 3, reflecting its moderate processing and a nutritional profile that is high in saturated fat (16 g) and salt (2 g) while offering 17 g of protein and zero sugar per 100 g. The cheese provides the benefits of traditional AOP production and low sugar, but its high saturated fat and salt make it less suitable for low-fat or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, Chaource contains slightly less total fat (22 g vs 25.0 g) and salt (2 g vs 3.3 g), but its saturated fat is a bit higher (16 g vs 15.3 g) and it provides less protein (17 g vs 20.3 g).
Ingredients
_Lait_ de vache thermisé - température inférieure à la pasteurisation, sel, ferments _lactiques_ et d'affinage, présure animale. Lait issu de l'aire géographique définie par l'AOP.
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Frequently Asked Questions
Everything you need to know about Chaource AOP.










