
Product Insights
Selles-sur-Cher AOP is a French raw‑milk goat cheese with a bloomy rind, produced in the Selles‑sur‑Cher region and sold in 150 g plastic‑tray packs. It belongs to the cheese group, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its relatively high saturated‑fat (18 g) and moderate salt (1.3 g) per 100 g, while sugars are low. The cheese offers a strong protein content (18 g) and authentic goat‑milk flavor, but the presence of animal rennet and a carbon‑black colorant (E153) may be drawbacks for vegetarians or those avoiding additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this Selles‑sur‑Cher contains less sugar (0.5 g vs 1.83 g) and slightly less total fat (23 g vs 25.0 g), but it has higher saturated fat (18 g vs 15.3 g) and lower salt (1.3 g vs 3.3 g) per 100 g.
Ingredients
_Lait_ cru de chèvre, ferments _lactiques_, sel, colorant : charbon végétal, présure. Lait issu de l'aire géographique définie par l'AOP.
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Frequently Asked Questions
Everything you need to know about Selles-sur-Cher AOP.










