
Product Insights
Brandade de morue à la Nîmoise is a ready‑to‑eat cod brandade sold in a glass jar. It belongs to the Composite foods (one‑dish meals) family, carries a Nutri‑Score of D and is classified as NOVA group 4, indicating an ultra‑processed product with a very high fat (49 g per 100 g) and calorie content, moderate saturated fat, low sugars and a modest salt level. While the dish provides protein from cod and omega‑3 fatty acids, the excessive fat and added carrageenan thickener, as well as fish and milk allergens, limit its suitability for low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fish meals, this brandade contains dramatically more fat and calories but far less sugar and salt.
Ingredients
Huile de colza, _morue_ 32%(pêchée en océan Atlantique Nord-Est), eau, protéines de _lait_, sel, épaississant : carraghénanes.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brandade de morue à la Nîmoise.









