
Product Insights
Brandade de morue parmentière is a ready‑to‑eat one‑dish meal that falls under the Composite foods and One‑dish meals categories in the French food classification. It carries a Nutri‑Score of B, belongs to NOVA group 3, and provides 9.6 g of fat, 0.7 g of saturated fat, 0.8 g of sugars, 0.65 g of salt and 7.5 g of protein per 100 g, with fish and milk listed as allergens. While its sugar and salt levels are well below the average for similar meals, its fat content is noticeably higher, offering a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical one‑dish meals, this cod brandade contains about 60 % more fat (9.6 g vs 5.9 g per 100 g) but markedly less sugar (0.8 g vs 3.6 g) and salt (0.65 g vs 3.55 g).
Ingredients
Morue salée (POISSON) (Gadus Morhua) 38,9%, pommes de terre 35,7%, huile de colza, LAIT demi-écrémé, oignons, flocons de pomme de terre 3,1%, ail, persil, poivre blanc. Traces éventuelles de céréales contenant du gluten, crustacés, oeuf, soja, céleri, moutarde et mollusques.
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Frequently Asked Questions
Everything you need to know about Brandade de morue parmentière.









