
Product Insights
Crème fraîche d'Isigny AOP is a thick, fermented milk cream from France, belonging to the milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting moderate processing and a relatively high content of total fat (35 g per 100 ml) and saturated fat (25 g per 100 ml). While sugars and salt are low, the high saturated‑fat level makes it less suitable for low‑fat or heart‑healthy diets, though it provides a modest amount of protein (2.3 g per 100 ml) and authentic AOP dairy flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product, this crème fraîche contains roughly six times more total fat and seven times more saturated fat while delivering far less sugar and salt, resulting in an energy content nearly three times higher than the category norm.
Ingredients
Crème fraîche de _lait_ pasteurisée, ferments _lactiques_ sélectionnés.
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Frequently Asked Questions
Everything you need to know about Crème fraîche d'Isigny AOP.










