Carrefour, Reflets de France • 20 cl / 197 g
Crème d'Isigny AOP
Product Insights
Crème d'Isigny AOP is a French AOP‑certified cultured thick cream made from pasteurised cow’s milk and selected lactic ferments, classified in the Milk and dairy products group. It contains virtually no sugar and only 0.08 g of salt per 100 g, and its simple ingredient list reflects a minimally processed NOVA 1 product. Nevertheless, its 35 % fat (high saturated fat) and high energy density result in a Nutri‑Score of D, indicating limited nutritional quality despite the low sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Containing roughly 35 g of fat and 0.08 g of salt per 100 g, Crème d'Isigny AOP delivers about six times the fat and three times the energy of the average dairy product (5.97 g fat, 113 kcal) while its sugar (<1 g) and salt are far below the category averages of 7.46 g sugar and 1.03 g salt.
Ingredients
Crème de lait pasteurisée, ferments lactiques sélectionnés.
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Frequently Asked Questions
Everything you need to know about Crème d'Isigny AOP.
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