Why is Pizza Crust Kebab classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, several processed cheeses, added oils and a preservative (E267, buffered vinegar); such industrial ingredients and the presence of additives place it in NOVA group 4, which denotes ultra‑processed foods.

How does the sugar and salt content in Pizza Crust Kebab impact people managing diabetes or hypertension?

With 2.4 g of sugar and 1.2 g of salt per 100 g, the pizza is lower in both sugar and salt than typical frozen pizzas, but the sugar still contributes to total carbohydrate intake for diabetics, and the moderate salt level should be considered by those monitoring blood pressure.

Is the mozzarella and other dairy ingredients in Pizza Crust Kebab problematic for individuals with lactose intolerance or milk allergy?

Yes, the pizza contains mozzarella, ricotta, emmental, fromage blanc and light cream, all of which are dairy products; they can trigger reactions in people with milk allergy and may cause discomfort for those with lactose intolerance.

Sodebo • 580 g

Pizza Crust Kebab

Composite Foods

Product Insights

Pizza Crust Kebab is a ready-to-heat frozen pizza belonging to the "pizza pies and quiches" family of composite foods. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product with ingredients such as refined wheat flour, multiple cheeses and a preservative (E267). Nutritionally, it offers moderate fat (8.2 g), moderate salt (1.2 g), low sugars (2.4 g) and a relatively high fiber content (3.7 g) per 100 g, but also contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat8.2 g

Saturated Fat3.8 g

Carbohydrates25 g

Sugars2.4 g

Comparative Analysis

Compared with the average frozen pizza, Pizza Crust Kebab provides less fat, saturated fat, sugar and salt while delivering more fiber and slightly more protein per 100 g.

Ingredients

Pâte moelleuse à pizza (farines de blé et de blé malté, eau, levain de germe de blé, levure boulangère, sel), mozzarella, viande de poulet, crème légère, eau, fromage blanc, oignons, tomates mi - séchées, ricotta, emmental, olives noires avec noyau, jus de citron, huile de colza et/ou tournesol, amidon et/ou fécule, fibre de blé, dextrose, conservateur : vinaigre tamponné, sel, arômes naturels, épices, menthe, basilic, origan, ail.

84%

35%

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