Why is Sodebo Pizza Crust - Sweety classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, multiple cheeses, processed ham and several food‑grade chemicals, which places it in NOVA group 4. Its additive list includes the preservative sodium nitrite (E250), the antioxidant ascorbic acid (E316), the acidity regulator citric acid (E330), the stabiliser triphosphates (E451) and the gelling agent alginate (E407).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.5 g of sugar per 100 g, the pizza provides a moderate carbohydrate load that can raise blood glucose levels and should be counted in a diabetic meal plan. The 1.4 g of salt per 100 g contributes about 22 % of the recommended daily sodium limit, which may be problematic for people managing high blood pressure.

Is the lactose in this pizza crust a concern for lactose‑intolerant consumers?

Yes. The formulation includes dairy ingredients such as mozzarella, goat cheese, ricotta, light cream and added lactose, making it unsuitable for individuals who are lactose intolerant.

Sodebo • 580 g

Sodebo Pizza Crust - Sweety

Composite Foods

Product Insights

Sodebo Pizza Crust - Sweety is a ready‑to‑eat pizza crust topped with tomato purée, mozzarella, goat cheese, ham and a blend of creamy cheeses. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains moderate amounts of fat, salt and sugars while providing a good fiber content. The item belongs to the PNNS groups "Composite foods" and "Pizza pies and quiches", offering a convenient snack but with the typical trade‑offs of processed convenience foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal211 kcal

Fat6.9 g

Saturated Fat3.8 g

Carbohydrates25 g

Sugars5.5 g

Comparative Analysis

Compared with average pizza products, this crust has higher sugar (5.5 g vs 4.14 g) but lower fat (6.9 g vs 11.36 g) and lower salt (1.4 g vs 2.24 g) per 100 g.

Ingredients

Pâte moelleuse à pizza (farines de blé et blé malté, eau, levain de germe de blé, levure boulangère, huile d'olive vierge, sel), purée de tomates, mozzarella, fromage de chèvre, jambon de porc, eau, crème fraîche légère, oignons, ricotta, huile de colza, vinaigre d'alcool, farine de blé, amidon de maïs, fécule de manioc, miel, sucre, lactose, dextrose de blé, sirop de glucose de blé, ferment, correcteur d'acidité : acide citrique, conservateur : E250, stabilisant : E451, gélifiant : E407, antioxydant: E316, sel, arômes naturels, bouillon de porc, plantes aromatiques. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d'euf et de moutarde. Porc : Origine UE

84%

35%

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