Why is Sodebo Pizza Crust - Classic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is a ready-to-eat, industrially formulated product that includes refined wheat flour, malted wheat, added oils, preservatives and several food-grade additives; the label lists sodium nitrite (E250), buffered vinegar (E267), sodium erythorbate (E316) and triphosphates (E451) among its additives.

How does the sugar and salt content in Sodebo Pizza Crust - Classic affect people with diabetes or hypertension?

The product contains only 1.9 g of sugar per 100 g, which is relatively low and unlikely to cause a rapid blood glucose spike, but it provides 1.48 g of salt per 100 g, a level that can contribute to higher sodium intake and may need to be limited for individuals managing hypertension.

Is Sodebo Pizza Crust - Classic suitable for gluten-free, vegan, keto or halal diets?

No, it is not suitable for any of those diets because it contains wheat flour (gluten), dairy ingredients (mozzarella, Emmental, cream, ricotta), pork ham and pork broth (non-halal), and therefore it does not meet vegan, gluten-free, keto or halal criteria.

Sodebo, pizza crust • 600 g

Sodebo Pizza Crust - Classic

Composite Foods

Product Insights

Sodebo Pizza Crust - Classic is a ready-to-eat pizza featuring a soft crust topped with tomato puree, mozzarella, pork ham, Emmental, light cream, ricotta, and black olives, packaged in a plastic film, cardboard sleeve and tray. It belongs to the Pizza pies and quiches PNNS group, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4). The pizza provides 2.8 g of fiber per 100 g and relatively low sugar (1.9 g), salt (1.48 g) and saturated fat (3.8 g), but also contains several additives (E250, E267, E316, E451) and common allergens such as gluten, milk and traces of egg, mustard and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat7.2 g

Saturated Fat3.8 g

Carbohydrates26 g

Sugars1.9 g

Comparative Analysis

Compared with the average pizza (per 100 g), this Sodebo Pizza Crust contains less sugar (1.9 g vs 4.14 g), lower salt (1.48 g vs 2.24 g) and saturated fat (3.8 g vs 4.89 g), while providing more fiber (2.8 g vs 1.58 g).

Ingredients

Pâte moelleuse à pizza (farines de BLE et de BLE malté, eau, levain de germe de BLE, levure boulangère, sel), purée de tomates, MOZZARELLA, jambon de porc, eau, EMMENTAL, CREME légère, RICOTTA 1%, olives noires avec noyau, huile de colza et/ou tournesol, farine de BLE, amidon et/ou fécule, dextrose, sirop de glucose, ferment, antioxydant: érythorbate de sodium, conservateurs : vinaigre tamponné, nitrite de sodium, stabilisant : triphosphates, sel, arômes naturels, bouillon de porc, plantes aromatiques. Ce produit peut contenir de l'œuf, de la moutarde, du soja et d'autres céréales contenant du gluten. Porc: Origine UE

84%

35%

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